Title: Winter Squash and Apple Soup
Categories: Soup Vegetarian
Yield: 6 Servings

2	c	Butternut squash or buttercup squash peeled, seeded & choppe
2	c	Sweet potato; peeled & chopped
3	md	Apples; peeled, cored & chopped Spartan,McIntosh or similar
1	md	Onion; chopped
2	c	-Water or just enough to cover apples & veggies
1/2	ts	Sea salt
1/2	ts	Chinese 5 spice;or pumpkin pie spice*
1/4	ts	Cayenne pepper

Bring the vegetables, apples and water to a boil in a saucepan on high heat. Reduce the heat and simmer 30 minutes, or until all the vegetables are tender. Add the seasonings and use a blender to process the mixture. Heat in the saucepan again on low heat until hot. Keeps 3-5 days refrigerated. *Original recipe by David Tinker, Vancouver chef

SERVES: 6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan Submitted By ANNE MACLELLAN On FRI, 11-26-93 (09:51)

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